Class – 5

Subject- EVS

HW – 1

Topic- From tasting to digestion

Date of completion -06/07/2018

11.   Write two examples of the following taste.

A)   Bitter  __________   _________

B)    Sweet __________   _________

C)    Sour   __________    _________

D)   Salty   __________   _________

  2.  Match the following.

A)   Carbohydrates   (          )      fruits and vegetables

B)    Fat                        (          )      Butter and ghee

C)    Proteins               (          )     Rice and wheat

D)   Vitamins/min.     (         )      Pulses

HW – 2

Topic- From tasting to digestion

Date of completion -11/07/2018

  1.   Paste / Draw a picture of 'Tongue'

   2. Paste / Draw a picture of ‘Digestive system'.

   3.  Paste/ draw a pictures of nutrients ( carbohydrates,  fat,  protein, vitamins and minerals)